• Publication & Reference: Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. Food Chem. 2020;316:126355.
  • DOI: 10.1016/j.foodchem.2020.126355
  • Author(s): De Chirico S, di Bari V, Romero Guzman MJ, Nikiforidis CV, Foster T, Gray D.
Research Theme | Gastrointestinal & Liver

Publication & Reference

Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability. Food Chem. 2020;316:126355.

DOI

10.1016/j.foodchem.2020.126355

Author(s)

De Chirico S, di Bari V, Romero Guzman MJ, Nikiforidis CV, Foster T, Gray D.
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