• Publication & Reference: Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans. Food Res Int. 2019;118:49-57.
  • DOI: 10.1016/j.foodres.2017.11.071
  • Author(s): Alyami J, Ladd N, Pritchard SE, Hoad CL, Sultan AA, Spiller RC, et al.
Research Theme | Gastrointestinal & Liver

Publication & Reference

Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans. Food Res Int. 2019;118:49-57.

DOI

10.1016/j.foodres.2017.11.071

Author(s)

Alyami J, Ladd N, Pritchard SE, Hoad CL, Sultan AA, Spiller RC, et al.
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